The 454 gram panela coins are a typical product from Colombia, made from sugar cane.

It comes in the form of small compact and unrefined panela coins, thus retaining all its nutrients and natural properties.

It is a healthier alternative to refined sugar, as it retains its vitamins and minerals.

It is commonly used in Colombian gastronomy to sweeten hot drinks such as coffee or aguapanela, as well as in the preparation of desserts and traditional sweets.

It is a versatile and delicious product that is part of Colombian culinary culture.

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