{{getOldPrice()}}{{getPrice()}}
Ingredients:
TRIGO flour, lemon filling 18%, (glucose syrup, sugar, water, MILK skimmed milk powder, MANTEQUILLA, Limoncello infusion 2.8%, lemon juice 1.5% (lemon juice, antioxidant: SULPHITE OF POTASSIUM), natural flavourings, preservative: potassium sorbate.), EGGS, sugar, natural yeast (TRIGO flour, water), WHEET, lemon and citron paste 6%, (glucose-fructose syrup, lemon and citron peel 31.5%, sugar, acidity regulator: Citric acid), emulsifier, EGG yolk, natural flavourings, salt, skimmed milk powder.
No dyes or preservatives. No palm oil.
No palm oil
If you have any questions we recommend you go through our FAQs.
If you have any questions we recommend you go through our FAQs.
We recommend you go through our FAQs
Panettone with natural yeast filled with lemon cream.
Panettone with natural yeast filled with lemon cream.
Panettone with natural yeast
Both the cream and the dough are handmade, taking up to 4 days to create the texture.
The best recipe of Italian masters.
The best recipe of Italian masters.
The best recipe of Italian masters
The best recipe from Italian masters.
The best recipe from Italian masters
Weight: 500g.
Weight: 500g.
Weight: 500g
Weight: 500g