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Ingredients: wheat flour, butter, sugar, eggs, cocoa powder, hazelnut praline, vanilla flavouring, almond and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring)
If you have any questions we recommend that you go through our FAQs
Authentic pastry dough.
The authentic pastry dough
Our assortment of tea pastries consists of 4 different doughs. Each of these doughs is made up of different components and their production is different.
The real pastry dough
For their production, we mainly use fresh butter, which is what brings quality to the product.
The variety of shapes and forms of the tea biscuits is very varied
The variety of shapes and flavours make up a unique assortment. However, it is the high quality of the raw material and the manual processing that sets us apart from everything else in the GOURMET sector
