Thin Tea biscuits with chocolate 1,5 KG (bulk)

Thin Tea biscuits with chocolate 1,5 KG (bulk)

Thin Tea biscuits with chocolate 1,5 KG (bulk)

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
4 €
free from 40 €

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

The pasta and puff pastry company Uko, founded in 1958, is dedicated to the production and sale of artisanal products such as Socorritos, Chocolate Bows, and Pisuerguinas. It started as a cafeteria in the town of Cervera, with Raquel in charge of making the puff pastry. Currently, it is the descendants of the founders who manage the company, maintaining the original recipes and seeking to modernize their processes to satisfy the consumer.

Ingredients: wheat flour, butter, sugar, eggs, cocoa powder, hazelnut praline, vanilla flavouring, almond and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring)

If you have any questions we recommend that you go through our FAQs

 

Authentic pastry dough.

The authentic pastry dough

Our assortment of tea pastries consists of 4 different doughs. Each of these doughs is made up of different components and their production is different.

The real pastry dough

For their production, we mainly use fresh butter, which is what brings quality to the product.

The variety of shapes and forms of the tea biscuits is very varied

The variety of shapes and flavours make up a unique assortment. However, it is the high quality of the raw material and the manual processing that sets us apart from everything else in the GOURMET sector

 

Translated automatically

More information

Ingredients: wheat flour, butter, sugar, eggs, cocoa powder, hazelnut praline, vanilla flavouring, almond and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring)

If you have any questions we recommend that you go through our FAQs

 

Authentic pastry dough.

The authentic pastry dough

Our assortment of tea pastries consists of 4 different doughs. Each of these doughs is made up of different components and their production is different.

The real pastry dough

For their production, we mainly use fresh butter, which is what brings quality to the product.

The variety of shapes and forms of the tea biscuits is very varied

The variety of shapes and flavours make up a unique assortment. However, it is the high quality of the raw material and the manual processing that sets us apart from everything else in the GOURMET sector

 

Translated automatically

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