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Parsley, along with the garlic that so often accompanies it, is the other undisputed queen of our cuisine. It is often associated with grilled or baked fish and mushrooms, but it is also part of very elaborate dishes, where it is part of the minced, raw or fried, and can even be added raw when presenting the dish, with oil and garlic; in this case it kills some of the unpleasant smell of garlic. We all remember a certain Basque cook, very popular a few years ago in the television media, who put a sprig literally everywhere, in the middle of the regions of l'Urgell and La Segarra, between lands of castles and fountains, lands of peasantry. Lands of peasantry. Where agricultural activity has been the cradle of our culture and our history. Bernau Herbes de l'Urgell, is the answer to the concerns and dynamism in the implementation of alternative crops to the traditional cereal, almond and olive trees of our region. A good knowledge of the environment, appropriate machinery and our agricultural experience, has allowed us to grow a wide range of vegetable spices for medicinal and aromatic use. Good agricultural practices, traceability in all processes and a careful respect for our environment allow us today to offer a product, free of herbicides and pesticides, high quality in active ingredients, taste and appearance. They are aromatic and medicinal plants, cultivated in the lands of l'Urgell and La Segarra; in the valley of the river Ondara, with a diverse and unique landscape and paying tribute to the castle of Fonolleres. A scorching sun in summer and a freezing winter, makes this adverse climate we get an admirable combination of farmland. They are ancestral lands, grown in the shade of the past among olive trees, almond trees and pastures, enriched with the latest technologies for the conservation and balance of the environment. All this allows us to produce aromatic and medicinal plants, with rigorous production and elaboration controls. Natural infusions, spices for seasoning and honey. A wide and varied assortment of our own products, cold dawns, dry noons, splendid sunsets and humid nights accompany us in spring and summer. Surrounded by cereals, nature with its surprising vitality sees our crops grow. A wide range of plants full of color, smell and taste. This is what our products are like