Pasteurized Sheep Cheese cured with Truffle - Wedge

Pasteurized Sheep Cheese cured with Truffle - Wedge
Pasteurized Sheep Cheese cured with Truffle - Wedge Pasteurized Sheep Cheese cured with Truffle - Wedge-detalle
Pasteurized Sheep Cheese cured with Truffle - Wedge Pasteurized Sheep Cheese cured with Truffle - Wedge-detalle

Pasteurized Sheep Cheese cured with Truffle - Wedge

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Mesa y Yantar
Valoración 4.6
Minimum order amount: 39.50 €
Shipping time: 48 - 48 h
Free shipping

Otras características

Ingredients: Leche pasteurizada de oveja, crema de trufa (2 %) [trufa de verano (Tuber aestivum) 1,8 % jugo de trufa de verano (Tuber aestivum) 0,01 %, aroma de trufa negra, espesante (goma xantana), colorante (carbón vegetal)], sal, cuajo y fermentos lácticos . Puede contener trazas de huevo . Corteza no comestible. Origen de la leche: España.

Weight: 200g

More information

Energy value: 1959 kJ/473 kcal

Saturated fats: 41 g, of which, saturated 29 g

Carbohydrates: 1.0 g, of which sugars 0.5 g

Proteins: 25 g

Salt: 1.6 g

Healing: 3.5 months to 6 months
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