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The "Patatera" is a sausage that uses a mixture of Iberian pork fat and mashed potatoes.
Called "Morcilla Patatera", although this sausage does not contain blood in its composition.
Its exterior appearance, due to the content of paprika, is very similar to chorizo.
The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight!
*Approximate weight of the product: 260g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
This type of sausage is typical of the province of Cáceres and is often made during pig slaughters.
The Morcilla Patatera is made with Iberian pork fat, potato, garlic, paprika from La Vera, and salt.
It is packaged in natural casing.
It can be eaten spread on bread like sobrasada style, it is also delicious roasted and accompanied with a drizzle of honey.
The "Patatera" is a sausage that uses a mixture of Iberian pork fat and mashed potatoes.
Called "Morcilla Patatera", although this sausage does not contain blood in its composition.
Its exterior appearance, due to the content of paprika, is very similar to chorizo.
The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight!
*Approximate weight of the product: 260g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
This type of sausage is typical of the province of Cáceres and is often made during pig slaughters.
The Morcilla Patatera is made with Iberian pork fat, potato, garlic, paprika from La Vera, and salt.
It is packaged in natural casing.
It can be eaten spread on bread like sobrasada style, it is also delicious roasted and accompanied with a drizzle of honey.
