The oldest Protected Designation of Origin in Cantabria is the one in which this cheese is made with pasteurized cow's milk from the Frisian breed, its mild and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards. Its natural crust, thin and with a soft yellow tone, holds inside a soft and creamy paste that melts the senses. With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet memory of cream, leaving a buttery, tender and melting texture that adheres to the palate in the most exquisite way. It is the quintessential family cheese, used as a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting. In this case, presented in a tray with a minimum of 8 slices. The Protected Designation of Origin guarantees the flavor of Cantabria and the quality of this essential part of national gastronomy. CHARACTERISTICS: - TYPE OF CHEESE: Matured Sliced Cow Cheese - TYPE OF MILK: Pasteurized Cow Milk from the Frisian breed - INTENSITY: Mild - TYPE OF PASTE: Pressed, not cooked Soft Cheese, ivory or yellowish white in color - TYPE OF CRUST: Thin, soft, waxy, yellow in color - FORMAT: Cheese in trays with a minimum of 8 slices and a net weight of 200 grams (individually weighed) - PACKAGING TYPE: Vacuum Packed - ALLERGENS: Contains LACTOSE and MILK PROTEIN - INTENDED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients. - SHELF LIFE: The entire shelf life of the product (it is recommended to consume the product within a month after opening) - AWARDS: World Cheese Awards 2023 (Gold Medal). Second prize Best young cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third prize Gourmet Quesos 2006. Finalist Gourmet Quesos 2007, 2005, 2004, and 2003. Cincho de Bronce 2004. Best cheese in Spain 2003. Cincho de Plata 2002. INGREDIENTS: - Pasteurized cow's milk - Salt - Stabilizer (calcium chloride) - Rennet - Lactic ferments - Preservative E-235 in the crust - Origin of milk: Spain (Cantabria) NUTRITIONAL VALUE: - Energy Value (KJ / Kcal): 1459 kJ / 349 Kcal - Fats: 29.7 g, of which saturated: 19.97 g - Carbohydrates: 0.35 g, of which sugars: 0.26 g - Proteins: 19.9 g - Salt: 1.9 g