THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria

THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria
THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-detalle THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-lateral THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-trasera
THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-detalle THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-lateral THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria-trasera

THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria

THE PASIEGA DE PEÑA PELADA Cantabrian Cheese Board, 4 wedges of approximately 250 gr each Vacuum packed - Variety of Unique Flavors - Made with Pasteurized Cow and Sheep Milk - Artisan Quality from Cantabria

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
GOODBUY IBERIA
Valoración: 5
No minimum order
Shipping time: 24 - 48 h
Free shipping

Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

🧀 Four Unique Varieties: Includes Cantabrian Cream Cheese, Smoked, Blend (cow and sheep), and Sheep Cheese, in convenient 250 g wedges each

🌿 Artisanal Quality: Made with 100% Spanish (Cantabrian) pasteurized milk, with an authentic texture and flavor

🥶 Guaranteed Freshness: Vacuum-sealed to maintain the quality and freshness of the cheeses for up to 6 months

✅ Perfect for Sharing: With a total weight of 1 kg, it is ideal for gatherings, gourmet gifts, or tasting at home🍴 Easy to Preserve: Keep the freshness by wrapping the wedges in film or a damp cloth after opening the package

Cheese Table from Cantabria: A Sensory Journey through Tradition and Flavor

Immerse yourself in a unique gastronomic experience with our exquisite selection of cheeses from Cantabria, all made with the finest raw materials and internationally recognized for their quality and flavor. From smooth and creamy cheeses to intense and smoked ones, this table offers a variety of textures and aromas that will delight even the most demanding palates.
Cheese Selection:

  • Aged Cow Cheese (D.O.P. Cantabria)
With a mild and creamy flavor, this cheese made with pasteurized milk from Frisian cows is essential in national gastronomy. Its thin and yellow rind protects a soft and melty paste with a slight acidic touch and a sweet memory of cream. Ideal for melting, enjoying on cheese boards, or as an ingredient in multiple recipes.
  • Smoked Cow Cheese
This uncooked pressed cheese, made with pasteurized cow's milk, stands out for its brown-orange rind due to its natural smoking with beech wood. Its toasted flavor and fine texture make it a versatile option, perfect for savoring on its own or enhancing culinary dishes.
  • Semi-cured Cow and Sheep Cheese
With a perfect balance between smoothness and intensity, this cheese combines pasteurized cow and sheep milk from Cantabria. Its compact paste and thin, dry rind protect a marked yet harmonious flavor, with a fatty and melty texture. As it matures, it develops a deeper flavor profile, ideal for those seeking a characterful cheese.
  • Cured Sheep Cheese
Made with raw sheep's milk from three small Cantabrian farms, this cheese aged for a minimum of two months offers a strong and flavorful taste with a characteristic acidity. Its light ivory-colored paste, with small eyes scattered, has a buttery and slightly floury texture, making it a gem of cheese tradition.

General Characteristics:
✔ Variety of intensities: From smooth and creamy cheeses to aged and smoked ones.
✔ Unique textures: Soft and melty, compact or buttery depending on maturation.
✔ Authentic flavors: Sweet and dairy, smoked and toasted, or intense and cured.
✔ International awards: World Cheese Awards (Gold, Silver, Bronze), Best Cheese in Spain, Cincho de Oro, among others.
Perfect for sharing at gatherings, pairing with wines, or enjoying in recipes, this Cantabrian cheese table is a true homage to the region's cheese tradition and excellence. Let yourself be seduced by every bite!

FEATURES

  • CHEESE TYPE: Aged
  • MILK TYPE: Cantabria Cream and Smoked: Pasteurized cow's milk. Mix: Pasteurized Cow and Sheep milk. Sheep: Pasteurized sheep's milk
  • FORMAT: 4 wedges of approximately 250 g each
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Direct consumption. Not suitable for individuals sensitive to any of the listed ingredients.
  • SHELF LIFE: 6 months
NUTRITIONAL VALUE PER 100 G:

  • Cantabria Cream and Smoked Cheese: Energy Value (KJ/Kcal): 1459 kJ/349 Kcal, Fats: 29.7 g, of which saturated: 19.97 g, Carbohydrates: 0.35 g, of which sugars: 0.26 g, Proteins: 19.9 g, Salt: 1.9 g
  • Mix Cheese: Energy Value (KJ/Kcal), (1504.6/359.61), Fats 28.45 g, Of which saturated 15.10 g, Carbohydrates 0.89 g, of which sugars 0.14 g, Protein 25 g, Salt 1.43 g
  • Sheep: Energy Value (KJ/Kcal), (1909.1/456), Fats 38 g, Of which saturated 24 g,
Translated automatically

More information

🧀 Four Unique Varieties: Includes Cantabrian Cream Cheese, Smoked, Blend (cow and sheep), and Sheep Cheese, in convenient 250 g wedges each

🌿 Artisanal Quality: Made with 100% Spanish (Cantabrian) pasteurized milk, with an authentic texture and flavor

🥶 Guaranteed Freshness: Vacuum-sealed to maintain the quality and freshness of the cheeses for up to 6 months

✅ Perfect for Sharing: With a total weight of 1 kg, it is ideal for gatherings, gourmet gifts, or tasting at home🍴 Easy to Preserve: Keep the freshness by wrapping the wedges in film or a damp cloth after opening the package

Cheese Table from Cantabria: A Sensory Journey through Tradition and Flavor

Immerse yourself in a unique gastronomic experience with our exquisite selection of cheeses from Cantabria, all made with the finest raw materials and internationally recognized for their quality and flavor. From smooth and creamy cheeses to intense and smoked ones, this table offers a variety of textures and aromas that will delight even the most demanding palates.
Cheese Selection:

  • Aged Cow Cheese (D.O.P. Cantabria)
With a mild and creamy flavor, this cheese made with pasteurized milk from Frisian cows is essential in national gastronomy. Its thin and yellow rind protects a soft and melty paste with a slight acidic touch and a sweet memory of cream. Ideal for melting, enjoying on cheese boards, or as an ingredient in multiple recipes.
  • Smoked Cow Cheese
This uncooked pressed cheese, made with pasteurized cow's milk, stands out for its brown-orange rind due to its natural smoking with beech wood. Its toasted flavor and fine texture make it a versatile option, perfect for savoring on its own or enhancing culinary dishes.
  • Semi-cured Cow and Sheep Cheese
With a perfect balance between smoothness and intensity, this cheese combines pasteurized cow and sheep milk from Cantabria. Its compact paste and thin, dry rind protect a marked yet harmonious flavor, with a fatty and melty texture. As it matures, it develops a deeper flavor profile, ideal for those seeking a characterful cheese.
  • Cured Sheep Cheese
Made with raw sheep's milk from three small Cantabrian farms, this cheese aged for a minimum of two months offers a strong and flavorful taste with a characteristic acidity. Its light ivory-colored paste, with small eyes scattered, has a buttery and slightly floury texture, making it a gem of cheese tradition.

General Characteristics:
✔ Variety of intensities: From smooth and creamy cheeses to aged and smoked ones.
✔ Unique textures: Soft and melty, compact or buttery depending on maturation.
✔ Authentic flavors: Sweet and dairy, smoked and toasted, or intense and cured.
✔ International awards: World Cheese Awards (Gold, Silver, Bronze), Best Cheese in Spain, Cincho de Oro, among others.
Perfect for sharing at gatherings, pairing with wines, or enjoying in recipes, this Cantabrian cheese table is a true homage to the region's cheese tradition and excellence. Let yourself be seduced by every bite!

FEATURES

  • CHEESE TYPE: Aged
  • MILK TYPE: Cantabria Cream and Smoked: Pasteurized cow's milk. Mix: Pasteurized Cow and Sheep milk. Sheep: Pasteurized sheep's milk
  • FORMAT: 4 wedges of approximately 250 g each
  • PACKAGING TYPE: Vacuum packed
  • ALLERGENS: Lactose and milk protein
  • INTENDED USE: Direct consumption. Not suitable for individuals sensitive to any of the listed ingredients.
  • SHELF LIFE: 6 months
NUTRITIONAL VALUE PER 100 G:

  • Cantabria Cream and Smoked Cheese: Energy Value (KJ/Kcal): 1459 kJ/349 Kcal, Fats: 29.7 g, of which saturated: 19.97 g, Carbohydrates: 0.35 g, of which sugars: 0.26 g, Proteins: 19.9 g, Salt: 1.9 g
  • Mix Cheese: Energy Value (KJ/Kcal), (1504.6/359.61), Fats 28.45 g, Of which saturated 15.10 g, Carbohydrates 0.89 g, of which sugars 0.14 g, Protein 25 g, Salt 1.43 g
  • Sheep: Energy Value (KJ/Kcal), (1909.1/456), Fats 38 g, Of which saturated 24 g,
Translated automatically

Más productos de este vendedor

SIDERIT Premium Vermouth without added sugars, 15% Vol, 750ml, macerated for 18 months with herbs and flowers, aged in sherry barrels. Balanced and persistent flavor. Awarded Spain's Food Award 2017.

SIDERIT Premium Vermouth without added sugars, 15% Vol, 750ml, macerated for 18 months with herbs and flowers, aged in sherry barrels. Balanced and persistent flavor. Awarded Spain's Food Award 2017.

17.90 €
ARLEQUIN Bonito Ventresca in Olive Oil, Pack of 4 Cans of 120 gr (480 gr)

ARLEQUIN Bonito Ventresca in Olive Oil, Pack of 4 Cans of 120 gr (480 gr)

29.90 €
JUNCO PINDAL Puff pastry palm tree dipped in high-quality dark chocolate Medium Size 12 Units (Pack of 2 Boxes of 6 Units each)

JUNCO PINDAL Puff pastry palm tree dipped in high-quality dark chocolate Medium Size 12 Units (Pack of 2 Boxes of 6 Units each)

22.90 €
THE HUERTONA Asturian cheese wedge NUBLINA made from pasteurized cow's milk 230 - 270 gr. Origin Asturias Vacuum packed

THE HUERTONA Asturian cheese wedge NUBLINA made from pasteurized cow's milk 230 - 270 gr. Origin Asturias Vacuum packed

19.90 €
VALLUCAS POTATOES FRIED EGG 140GR

VALLUCAS POTATOES FRIED EGG 140GR

19.90 €
THE PASIEGA OF PEÑA PELADA Handcrafted Butter, 500 gr roll (approx) in Sulfurized Paper, 82% Fat Content, Traditional and Natural Flavor - Premium Quality from Cantabria.

THE PASIEGA OF PEÑA PELADA Handcrafted Butter, 500 gr roll (approx) in Sulfurized Paper, 82% Fat Content, Traditional and Natural Flavor - Premium Quality from Cantabria.

25.90 € / ud
JUNCO PINDAL Puff pastry palmiers dipped in 3 High-Quality Chocolates Medium Size 12 Units (Pack of 2 boxes of 6 Units)

JUNCO PINDAL Puff pastry palmiers dipped in 3 High-Quality Chocolates Medium Size 12 Units (Pack of 2 boxes of 6 Units)

22.90 €
SIDERIT Vermouth Limited Edition CherryWood 2020 15% Vol, 750 ml - Made with Pedro Ximénez grapes, macerated with honey flowers and aged for 24 months in cherry barrels.

SIDERIT Vermouth Limited Edition CherryWood 2020 15% Vol, 750 ml - Made with Pedro Ximénez grapes, macerated with honey flowers and aged for 24 months in cherry barrels.

29.90 €
ARAMBURU Asturian Cabrales DOP Cheese Wedge Ángel Díaz 240-250g Origin Asturias Vacuum packed

ARAMBURU Asturian Cabrales DOP Cheese Wedge Ángel Díaz 240-250g Origin Asturias Vacuum packed

17.90 €
SIDERIT Sherry Cask - Premium gin, 43% Vol, 700 ml, 42 months in sherry casks, with 1,285 numbered bottles. Notes of juniper, wood, and sherry. Limited edition.

SIDERIT Sherry Cask - Premium gin, 43% Vol, 700 ml, 42 months in sherry casks, with 1,285 numbered bottles. Notes of juniper, wood, and sherry. Limited edition.

40.00 €