Pennette Rigate Organic Gluten Free White Corn Pasta

Pennette Rigate

Pennette, which is shorter and narrower than the classic penne, is ideal for when you feel like eating pasta with chunks of vegetables. Bontasana's Italian pasta is the only one made from 100% sorghum, making it gluten-free. It is also organic, GMO-free and vegan

What is White Corn?

White corn is a cereal that has been cultivated in Italy since the early 16th century. The ear of white corn has a pearly white color and differs from traditional yellow corn not only in color, but also in flavor and nutritional content. It is characterized by being sweet, delicate and buttery.

Making:

1. In a saucepan, bring water to a boil.

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2. Pour the pasta into the boiling water (60g per person) and cook for 16 minutes.

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3. Drain the pasta and prepare to taste.

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