Stuffed Piquillo Peppers with Spider Crab are a typical homemade dish from Basque cuisine consisting of peppers filled with spider crab meat.

This delicious recipe is made with roasted red peppers filled with a mixture of spider crab meat, onion, garlic, parsley, and breadcrumbs.

They are baked until golden brown and served hot, making it a tasty and flavorful dish.

Stuffed Piquillo Peppers with Spider Crab are an ideal option to enjoy Basque homemade and traditional cuisine on any occasion.

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