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250g
Sanmartí Pasta
Sanmartí Pasta, since 1700, from generation to generation, has always been made in an artisanal way, starting from the highest quality durum wheat, and the famous thermal waters of Caldes De Montbuí, without forgetting the peculiar drying in wooden cabinets, which has a duration of 48 hours of rest. The limited production guarantees the quality of its products. At Made in Spain Gourmet we always guarantee the best of Spanish gastronomy
Cooking time: between 3 and 5 minutes. Baking time: between 3 and 5 minutes
Technical data:
Sublime Quality Pasta, since 1700.
They were pioneers in the manufacture of pasta
They were pioneers in the manufacture of pasta. Although today they use the latest technology in the production of pasta, they have not lost the spirit of the handmade and costly process of elaboration and drying. They were pioneers in the production of pasta
Located in Barcelona street in Caldes de Montbui, they make their pasta with first quality durum wheat semolina and thermal water from Caldes
Sanmartí pasta has been handmade since 1700, from generation to generation
Made with the best raw materials, the thermal waters of Caldes de Montbuí and the treatment they have given to their product since three centuries ago, makes them obtain a high level of quality in their pasta. The secret of good pasta The secret of good pasta
Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona). Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona)
Appearance: Smell and taste typical of pasta. Appearance: Smell and taste typical of pasta
Color: Amber yellow. Color: Yellow amber
Others: Does not contain GMO ingredients or derivatives Other: No GMO ingredients or derivatives
Nutritional characteristics Value per 100gr. of product Marriage: at Made in Spain Gourmet, we recommend this pasta for soups (chicken broths, ham, vegetables, fish....). Also in pasta dishes with tomato or other sauces, and for recipes such as Fideos a la Cazuela. We also recommend it for pasta dishes with tomato or other sauces, and for recipes such as Fideos a la Cazuela
Additional information:
Caldes de Montbuí, in Vallès Oriental, 20 km from Barcelona, is a beautiful Roman village where thermalism, Catalan gastronomy and preserving a centuries-old tradition are practiced. It is like going back to the past in a time machine, manual processes, wood, old facilities... and people, no robotization of the process
The production starts with a shepherdess (which is more than 65 years old), which mixes the wheat semolina with the thermal water of Caldes de Montbuí, which are the only raw materials used. This type of production is what guarantees the success of their pastas
The pasta is then dried on wooden furniture for 48 hours, and finally packaged. The noodles and spaghetti, is still made manually. The production is limited
The limited production is the one that guarantees its maximum quality, something that industrial production can not do.
The secret of good pasta
Caldes de Montbuí, thermal village
Making process
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