Perrier-Jouet Blason Rose

Perrier-Jouet Blason Rose

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Valoración 4.1
Minimum order amount: 10.00 €
Shipping time: 3 - 10 work days
5,90 €, free from 190 €

Alérgenos y características

Appellation of origin

Champagne

Grape type

chardonnay, pinot noir, pinot meunier

Country

Francia

Format

75.00

Alcoholic grade

12.0

Store

Maison Perrier Jouet

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More information

New Presentation Perrier-Jouët Blason Rosé is the direct heir of the series Blasons de France, recognized by the lovers of the good table in the whole world.

Blason

Perrier-Jouët blason Rosé is the direct heir of the Blasons de France series, recognized by lovers of good food in the world.

Blason Rosé is a wine characterized by its distinctive taste, strength and roundness. Hervé Deschamps, faithful to the artisan and creative traditions treasured by the Chef de Caves de Perrier-Jouët, made the assembly of a single brushstroke, without composing a previous assembly. After tasting one by one all the casks, in search of the necessary balance and perfection, selected thirty wines to carry out the assembly of Blason Rosé.

Perrier Tasting Note-Jouet Blason Rose

Perrier-Jouet blason Ros E is wrapped in a luminous pink mantle with slightly orange reflections. Its fine gleams, vivid and persistent, give it an intense freshness.

In nose, aromas of pomegranates, pears, apricots, sanguines oranges, the fragrances of ripe red fruits... A juicy and generous combination that gives way to notes of biscuit, butter and pastries. Persistence of the delicate character of the white flowers. Blason Rosé is an intense and balanced champagne.

Black currant, pear, apricot and plum sprouts in the initial sensations, followed by aromas of blackcurrant and sanguines oranges that give way to notes of black currant cream, raspberry, honeysuckle and roses. The culmination comes with lime, blackberries and cherries.

Acid and strong in the attack, Blason Rosé is a graceful and complex wine. Rich and long in the mouth.

A gourmet champagne, with the authentic character of a rosé, that will sublimate its multiple flavors by serving it between 9 and 11 °.

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