Pickled boneless partridges in pickled sauce

Pickled boneless partridges in pickled sauce
mentta
selection

Pickled boneless partridges in pickled sauce

Pickled boneless partridges in pickled sauce

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Our cooks, after cooking the partridges in the marinade for hours, crumble them by hand to obtain an excellent and unique product, ready to be added to your dishes. Ingredients: Boneless partridges (60%), water, wine vinegar, extra virgin olive oil, purple garlic, salt and natural spices.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.
Translated automatically

More information

Our cooks, after cooking the partridges in the marinade for hours, crumble them by hand to obtain an excellent and unique product, ready to be added to your dishes. Ingredients: Boneless partridges (60%), water, wine vinegar, extra virgin olive oil, purple garlic, salt and natural spices.
Almost a century dedicated to the world of sensory experiences in hospitality and catering, now you can also enjoy this gastronomic experience from your home.
Translated automatically

Más productos de este vendedor

AGED SHEEP CHEESE, MOUNTAIN FOOT, QUARTER
mentta
selection
Thyme Honey La Virgen de Extremadura 1 Kg
mentta
selection
Encinasola Cured Sheep Cheese, quarters
mentta
selection
Tray of 100% Iberian acorn-fed acorn-fed ham
mentta
selection
Tomás Postigo
mentta
selection
Iberian ham from free-range fattened pigs
mentta
selection
Aged sheep cheese, whole
mentta
selection
Orange Blossom Honey La Virgen de Extremadura 1Kg
mentta
selection
Quinta de aves coupage
mentta
selection