My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Matured for a minimum of 12 months.
Dark colored rind, ivory-white interior of the paste. Powerful flavor and aroma.
Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative).
Weight approx: 1.4 kg. Vacuum-packed.
At Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located at the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. In our activity, we have prioritized the well-being and nutrition of our sheep, which translates into quality, resulting in the creation of a unique cheese, Queso Encinasola. Currently, almost all the products we have in our catalog have won an award at the World Cheese Awards.
