Pine nut sausage

Pine nut salami made with lean pork and the traditional pine nuts of Castilla y León, with natural ingredients and a slow, natural curing process

Craft elaboration of chopped sausage, which combined with pine nuts and seasoned with oregano, salt and just the right amount of pepper, resulting in a sausage delicate and extraordinary flavor, unique, with the extra quality that distinguishes the sausages of traditional production.

Ingredients: Lean pork, pine nuts, salt, oregano and pepper.

Gluten free. Does not contain allergens

Approx. weight: 400 g piece

Free of gluten

Free of allergens