The tirabuzones are typical sweets from Candeleda and La Vera that are made by rolling the dough in a bamboo cane and frying it in plenty of extra virgin olive oil.

They were a typical sweet in celebrations such as weddings, baptisms and communions

They were a typical sweet in celebrations such as weddings, baptisms and communions. Also in times such as Lent and in the patron saint festivals.

Today we can enjoy this delicious traditional sweet, which retains all the flavor of the past.

Today we can enjoy this delicious traditional sweet, which retains all the flavor of the past

Made in the old style in the bakery workshop El Horno de Vidal in Candeleda (Ávila)

Ingredients: Wheat flour, olive oil, white wine, sugar, brandy, aniseed, lemon zest and salt.

Ingredients: Wheat flour, olive oil, white wine, sugar, brandy, aniseed, lemon zest and salt

Approximate weight 500 grams