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Rose Pepper, 40 grams jar "vacuum packed",
Pink pepper, 40 grams jar "vacuum packed"
Origin: Spain
Origin: Spain
Packaging: 40 grams in glass jar vacuum packed
Packaging: 40 grams in vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
They have a resinous, spicy and, at the same time slightly sweet flavour, however their culinary value is mainly visual
They are ideal as a colourful garnish and for giving a very special flavour to light-coloured sauces, as well as to many meat and fish dishes.
Peppercorns have a very special flavour
Pink pepper is another ingredient that is used as a cocktail garnish.
In this case it is a type of ingredient that is advisable to use only in some types of gin.
Pink pepper is a very special ingredient that is recommended to use only in some types of gin
Pink pepper is a diuretic stimulant and mild laxative. It is used to combat the symptoms of flu, common colds, coughs and bronchitis.
It also has anti-inflammatory, analgesic and antifungal properties.
It has anti-inflammatory, analgesic and antifungal properties
Rose Pepper, 40 grams jar "vacuum packed",
Pink pepper, 40 grams jar "vacuum packed"
Origin: Spain
Origin: Spain
Packaging: 40 grams in glass jar vacuum packed
Packaging: 40 grams in vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
They have a resinous, spicy and, at the same time slightly sweet flavour, however their culinary value is mainly visual
They are ideal as a colourful garnish and for giving a very special flavour to light-coloured sauces, as well as to many meat and fish dishes.
Peppercorns have a very special flavour
Pink pepper is another ingredient that is used as a cocktail garnish.
In this case it is a type of ingredient that is advisable to use only in some types of gin.
Pink pepper is a very special ingredient that is recommended to use only in some types of gin
Pink pepper is a diuretic stimulant and mild laxative. It is used to combat the symptoms of flu, common colds, coughs and bronchitis.
It also has anti-inflammatory, analgesic and antifungal properties.
It has anti-inflammatory, analgesic and antifungal properties
