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The piquillo peppers stuffed with cabrales cheese from Conservas Laurel is a succulent dish prepared in a traditional way, without artificial additives
They are perfect as tapas, because they are stuffed with a preparation based on one of the most famous blue cheeses with designation of origin in Spain.
We recommend this dish as a snack
We recommend serving in a flat dish and heating in the microwave, although if you like the option of heating the can in a bain-marie, you can also do it. Serve on a flat dish and grab some bread to dip the sauce in, it's a treat 😉
Ingredients: Piquillo peppers (35%), milk, cream liquid, blue cheese, Cabrales cheese (3.5%), corn flour, olive oil, brandy, sea salt, black pepper
Net weight: 270 gr.
Conservas Laurel is located in Avilés, a town with a centuries-old fishing tradition where some of the best canned food in Spain is produced. The quality of the sea and land products provided by Asturias is the main asset of Conservas Laurel, which has been using these basic elements for the traditional production of its preserves and ready meals for two decades
At Conservas Laurel they have as a motto not to use any type of additive or non-natural component in their dishes, such as preservatives and colorings, which becomes their seal of quality and guarantee, as well as their commitment to healthy eating.
