Gordal olives without pits are a product of vegetable and fish preserves with a net weight of 900 grams.

This type of olives is native to Spain, specifically the region of Andalusia.

They are known for their large size and round, fleshy shape.

Gordal olives are characterized by their mild and balanced flavor, as well as their firm and juicy texture.

Since they do not have pits, they are ideal for direct consumption, whether as an appetizer, as an ingredient in salads, or as a garnish in main dishes.

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