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Pol Roger Vintage Rosé is based on Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which they add, before bottling and secondary fermentation, approximately 15% of red wine (Pinot Noir) from the best crus of the Montagne de Reims.
The must undergoes two rackings: the first immediately after pressing and the second cold, in stainless steel tanks at 6 degrees for 24 hours.
Slow fermentation, maintained at a temperature below 18 degrees Celsius, is carried out separately for each variety in stainless steel tanks, maintaining the separation by zones. Before final blending, the wine completes malolactic fermentation. The second fermentation takes place in the bottle at 9 degrees Celsius in the depths of the Pol Roger cellars, where the wine rests until undergoing hand-stirring, a rare practice in the Champagne world today.
Produced only in limited quantities, the Brut Rosé Vintage has spent 7 years in the Pol Roger cellars before being released to the market.
The wine presents an intense pink pepper color with a delicate stream of persistent bubbles.
On the nose, aromas of red fruits and summer fruits. On the palate, the first impression is refreshing, with nuances of fragrant wild strawberry evolving into creamy ripeness with hints of vanilla.
An additional layer of citrus aromas emerges, with hints of grapefruit on the finish. The stru
The Pol Roger Vintage Rosé is based on the Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which, before bottling and undergoing the second fermentation, approximately 15% of red wine (Pinot Noir) from the finest crus of the Montagne de Reims is added.
The must undergoes two rackings: the first immediately after pressing and the second one in cold, in stainless steel tanks at 6 degrees for 24 hours. The slow fermentation, maintained at a temperature lower than 18 degrees Celsius, is carried out separately for each variety in stainless steel tanks, maintaining separation by zones. Before the final blend, the wine completes malolactic fermentation. The second fermentation occurs in the bottle at 9 degrees in the depths of the Pol Roger cellars, where the wine rests until undergoing hand riddling, a practice uncommon in the world of Champagne currently.
Produced only in limited quantities, the Vintage Rosé Brut has spent 7 years in the Pol Roger cellars before being released to the market.
The wine presents an intense color of pink pepper with a delicate stream of persistent bubbles.
On the nose, there are aromas of red fruits and summer fruits. On the palate, the first impression is refreshing, with nuances of fragrant wild strawberry that evolve towards a creamy maturity with touches of vanilla.
An additional layer of citrus aromas emerges, with notes of grapefruit in the finish. The linear structure and exceptional delicacy of the wine are complemented by a marked personality.
