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Origin: Valencia.
Origin: Valencia
From the pomegranate we can use its seeds as its juice, and its flavor between acid and sweetness makes it a very versatile ingredient and suitable for all kinds of preparations, cold, hot, sweet or savory. So we can incorporate pomegranate to our salads, sauces, stews and all kinds of desserts
The pomegranate has been cultivated for thousands of years, and is one of the fruits with the highest antioxidant power that exist (thanks to its content of anthocyanins, polyphenols and tannins), and is also refreshing and delicious.
The pomegranate is covered by a layer of pomegranate seeds
It is covered by a hard skin, but inside, the pomegranate hides seeds covered with a red fleshy pulp that are most beneficial for our body. The pomegranate is low in calories and a great nutritional power so the WHO recommends its consumption
Antioxidants
Due to its rich composition in antioxidants, pomegranate is recognized as a natural source to combat cellular aging.
Pomegranate is a natural source of antioxidants
Good for the heart
Due to the combination of polyphenols they contain, consuming pomegranates helps reduce the levels of so-called bad cholesterol. Its anti-inflammatory and antioxidant properties protect and promote our cardiovascular health.
Good for the heart
Good for the skin
Pomegranates help oxygenate skin cells, so they help to look smooth and healthy face. Its extract is able to promote the regeneration of the dermis.
Great for the skin
Beneficial for the kidneys
Its potassium content helps to cleanse the kidneys, thus promoting the cleansing of our body.
It is beneficial for the kidneys
Suitable for diabetics
Its low glycemic index makes pomegranates a fruit suitable for diabetics.
They are also suitable for diabetics
