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The real pommel of Normandy. The Pommeau de Normandie is the result of a judicious marriage between the juice of the cider apple and its brandy, aged in oak barrels for several years. The pommel of Normandy is a farm product made from the farm's apple juice and the farmer's Calvados prepared on site.
This pommeau is a subtle alliance between apple and calvados, which gives a particularly elegant and smoky taste. Bottle 70 cl.
The real pommel of Normandy. The Pommeau de Normandie is the result of a judicious marriage between the juice of the cider apple and its brandy, aged in oak barrels for several years. The pommel of Normandy is a farm product made from the farm's apple juice and the farmer's Calvados prepared on site.
This knob is a subtle alliance betweenthe apple and the calvados, which gives a particularly elegant and smoky taste.
Traditionally served as an aperitif, the ideal temperature to appreciate all its aromas is 8 to 10 ° C. It also works wonders with foie gras and in the heart of a melon, and also ideally accompanies blue cheeses and desserts with apples or chocolate.
Bottle : 70 cl
The pommeau de Normandie is a product of the Normandy terroir, selected by My Local Delicatessen