They Sour cherries with Kirsch, gluttony exceptional with a good taste of cherry! What could be more delicious than sour cherries, small wild cherries with a tart taste that we have always made liqueur from? These sour cherries with Kirsch will seduce you with their pronounced cherry taste but especially by their low alcohol content, because the sour cherries are soaked in a light syrup flavored with Kirsch. It is a sweet and fragrant product with only 4.5% alcohol.
Sour cherries with Kirsch are a real local product. They were prepared in many families in the old days.
Sour cherries are small wild cherries with a tart taste and which are usually made into liqueurs. These cherries are pitted, then soaked in a light syrup flavored with kirsch whose secret lies in the recipes of yesteryear, to offer you a rare, fine and delicate product.
Sour cherries with kirsch can be enjoyed as a sweet digestif at the end of a meal. They can be used in a cocktail, or with a biscuit or ice cream. Sour cherries with kirsch can also be used to prepare a black forest or in a chocolate mousse.
Ingredients: sour cherries, water, sugar, kirsch (4.4% at 45°)
250 g jar
Sour cherries with kirsch, a local product selected by My Local Delicatessen
