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Portion of pork cheek in red wine, roasted with its own juice and a slow reduction of red wine. Wine-braised pork cheeks are a classic in gastronomy that require a long and careful preparation. Therefore, at Irure, we slow cook our pre-cooked pork cheeks, respecting the temperatures and cooking times. Combining our culinary expertise and using the best ingredients, we achieve the perfect doneness of the meat, preserving all its flavors and taste.