What is known in Cádiz as "Chicharrones", pieces of pork belly fried in lard and then sliced into very thin slices.

Perfect for enjoying as an appetizer with a little salt and lemon.

Sliced in the gaditano style, made with the highest quality pork belly. A treat that won't hurt you if you indulge once in a while!

*Price per approximate weight of the product is 200 gr.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.