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Barbecue-flavored pork snout is a food rich in protein and with anti-inflammatory properties, ideal for our parties.
A tasty appetizer
A tasty appetizer. A tasty appetizer
Pig snout is a food rich in high quality protein, rich in oleic acid, with anti-inflammatory properties, no carbohydrates, which is one of the best sources of choline, proline, glycine and selenium.
Pig snout is a food rich in high quality protein, rich in oleic acid, with anti-inflammatory properties, no carbohydrates, which is one of the best sources of choline, proline, glycine and selenium
It does not contain carbohydrates, has a certain anti-inflammatory capacity, contains 31% of lipids and 45% of them is oleic acid (like that of extra virgin olive oil), contains 61% of protein highlighting its content in glycine, proline.
In terms of vitamins, it is a magnificent source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12 and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6 and vitamin C.
It is a great source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12 and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6 and vitamin C
Tags: Appetizer, Appetizers, Pork snack
