Pork trotters with mushrooms and minced meat 550 g

Pork trotters with mushrooms and minced meat 550 g Pork trotters with mushrooms and minced meat 550 g-detalle
Pork trotters with mushrooms and minced meat 550 g Pork trotters with mushrooms and minced meat 550 g-detalle
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Pork trotters with mushrooms and minced meat 550 g

Pork trotters with mushrooms and minced meat 550 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Carne

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Carne

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: pies de cerdo, trompetas de la muerte, cebolla, tomate, pimentón picante/dulce, aceite, ajo, harina (GLUTEN), guindilla, salsa ternera (APIO), zanahoria, brandy (SULFITOS), almendra (FRUTO SECO), hiervas, clavo, sal, agua. Información nutricional por cada 100g:

Valor energético

1106 kJ / 284 Kcal

Grasas

18 g  

de las cuales saturadas

6 g

Hidratos de carbono

3,2 g

de los cuales azúcares

0 g

Proteínas

22 g

Sal

g

Pig's trotters with trumpet of death mushrooms and minced beef. This recipe has been prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.

From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.

Net weight:550 gPackaging Vacuum Storage: Cold between 2 and 4ºC
Allergens:
celery, gluten, sulfites, nuts.

Ingredients 1:

Ingredients: pig's trotters, trumpet of death mushrooms, onion, tomato, sweet/spicy paprika, oil, garlic, flour (GLUTEN), chili, beef sauce (CELERY), carrot, brandy (SULFITES), almond (NUT), herbs, clove, salt, water.
Nutritional information per 100g:

Energy value

1106 kJ / 284 Kcal

Fats

18 g

of which saturated

6 g

Carbohydrates

3.2 g

of which sugars

0 g

Proteins

22 g

Salt

g

Translated automatically

Otras características

Ingredients:

Ingredientes: pies de cerdo, trompetas de la muerte, cebolla, tomate, pimentón picante/dulce, aceite, ajo, harina (GLUTEN), guindilla, salsa ternera (APIO), zanahoria, brandy (SULFITOS), almendra (FRUTO SECO), hiervas, clavo, sal, agua. Información nutricional por cada 100g:

Valor energético

1106 kJ / 284 Kcal

Grasas

18 g  

de las cuales saturadas

6 g

Hidratos de carbono

3,2 g

de los cuales azúcares

0 g

Proteínas

22 g

Sal

g

More information

Pig's trotters with trumpet of death mushrooms and minced beef. This recipe has been prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.

From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced takeaway food. It is a high-quality gastronomic proposal accessible to everyone.

Net weight:550 gPackaging Vacuum Storage: Cold between 2 and 4ºC
Allergens:
celery, gluten, sulfites, nuts.

Ingredients 1:

Ingredients: pig's trotters, trumpet of death mushrooms, onion, tomato, sweet/spicy paprika, oil, garlic, flour (GLUTEN), chili, beef sauce (CELERY), carrot, brandy (SULFITES), almond (NUT), herbs, clove, salt, water.
Nutritional information per 100g:

Energy value

1106 kJ / 284 Kcal

Fats

18 g

of which saturated

6 g

Carbohydrates

3.2 g

of which sugars

0 g

Proteins

22 g

Salt

g

Translated automatically

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