Artisan cheese with a mild flavor. Made with pasteurized milk to which rennet is added. Once the mixture is curdled, it is cut into small pieces that are placed in molds that will shape the cheese. After three days of draining, the aging process begins, which will last approximately three weeks. Cream-colored cylindrical cheese. Compact and moist, with small eyes scattered randomly. Non-crumbling texture. Mild, slightly sweet flavor, with the right amount of salt. Pairs very well with dry white wines or young reds. It is a highly appreciated cheese in the kitchen for salads and pasta. In addition to being one of the typical cheeses of Asturias that cannot be missing from a cheese board. Product presentation: it comes vacuum packed for better transportation and conservation, in pieces of about 350g. It is advisable to store the cheeses in the refrigerator. To fully enjoy its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming. We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. For improper shipping, Origen Asturias is not responsible for the condition in which the items arrive under any circumstances.