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Origin: Murcia.
Origin: Murcia.
Murcia
Portobellos belong to the same family as white mushrooms (Agaricus bisporus) and have a brown exterior, but a bright white body and interior.
With these characteristics it is very attractive to look at
With these characteristics it is very appealing to the eye.
With these characteristics it is very appealing to the eye
It has a firm texture and a slightly sweet flavor, is delicious when eaten raw and is a great addition to salads. It also tastes good, come on, it is tender roasted, but if you can't roast it, and like almost all mushrooms, it is cooked with garlic and parsley.
The nutritional benefits of this type of mushroom are hardly known to consumers, these mushrooms have wonderful health benefits and play a very important role in disease prevention.
The nutritional benefits of this type of mushroom are hardly known to consumers, these mushrooms have wonderful health benefits and play a very important role in disease prevention
The portobello mushroom is a food with high nutritional value. It stands out for the low calories it contains and provides only 26kcal per 100g.
They are also a good source of protein with amino acids that are more similar to animal protein than vegetable protein, making them an ideal complement to a vegan diet. The high fiber content and low fat content are desirable features of a healthy diet.
