My baskets
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My baskets
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Bio / Ecological
We prepare our organic Angus steaks for grilling, exclusively with pieces of first category A: hip, stifle and the top. Due to their tenderness and juiciness, they are ideal for grilling
The hip, stifle and flank correspond to pieces located in the hindquarter of our ECO Selection. They are juicy, tender and low-fat cuts, highly valued for grilling.
The hindquarter, stifle and flank correspond to pieces located in the hindquarter of our ECO Selection
Type of cut: Thick fillet and medium fillet
Type of packaging:Vacuum
Packing type:Vacuum
Ecological Yearling
Origin: Spain
Origin: Spain
Preservation:
5-7 days in the fridge between 0º and 5ºC.
Packaging:
Packaging:
Packaging suitable for freezing.
Packaging suitable for freezing
