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230g
Without a doubt, the best preserved red tuna belly, that is, the best part of the best red tuna in the world. That simple.
A gourmet preserve, made with the most unique part of this gastronomic delicacy: the belly, the most pink and tender cut of the Red Tuna. Bathed in organic extra virgin arbequina olive oil and Añana salt.
The Balfegó wild Tuna live in pools off the coast of l’Ametlla de Mar (Tarragona) and are fed exclusively with blue fish, allowing them to extract the tuna from the sea at their optimal fat point. The extraction method they use guarantees a stress-free product, obtaining a Red Tuna of excellent gastronomic value, present in many of the best restaurants on the planet.
At Made in Spain Gourmet we select the best of Spanish gastronomy.
The Balfegó Red Tuna Belly preserve is an exceptional delicacy.
A non-profit project that invests all its income in the recovery of the Salty Valley of Añana, where one of the oldest saltworks in the world is located, with more than 6,500 years of history.
The Balfegó Red Tuna is certified by AENOR in terms of environmental sustainability, authenticity, traceability and good practices related to the prevention of anisakis. Their commitment to sustainability is also reflected in the ingredients contained in their products.
Quantity
1 unit of Balfegó Red Tuna belly preserve of 230 g (net weight)
Ingredients
Red tuna (Thunnus Thynnus), extra virgin olive oil, and salt from Añana.
Nutritional properties
High content of omega-3 fatty acids, which help maintain normal levels of triglycerides in the blood.
High content of vitamin A, which contributes to the normal functioning of the immune system, the maintenance of mucous membranes, skin, and vision under normal conditions, and the normal metabolism of iron.
High content of niacin (vitamin B3), which contributes to normal energy metabolism, normal functioning of the nervous system, normal psychological function, maintenance of mucous membranes and skin under normal conditions, and helps reduce tiredness and fatigue.
High content of vitamin B12, which contributes to the normal functioning of the immune system, nervous system, normal energy metabolism, normal psychological function, and helps reduce tiredness and fatigue.
High content of selenium, which contributes to the normal functioning of the immune system, normal thyroid function, protection of cells from oxidative stress, and maintenance of hair and nails under normal conditions.
Capture technique
In their own pools, off the coast of Ametlla de Mar, they are captured only at their excellent point of quality, size, growth, and respect for the species.
Capture zone
Ametlla de Mar (Catalonia)
Pairing
We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava. It can be eaten alone or in gourmet salads.
Producer
Balfegó
Origin
Amtella de Mar (Tarragona)
Nutritional information
Store in a cool, dry place, not exceeding 35ºC.
Expiration date:
4 years after manufacturing
Once opened, consume within 24h.
Sustainability as a driving force
The inspiration is to be the best red tuna company for the planet. And for that, they take measures, investigate, and act. They take care of a unique species. They love the sea.
Techniques, feeding, processes: every small part of their work is evaluated to improve balance and ensure respect for our environment. They protect the Mediterranean, guaranteeing the future of a unique species.
