Red tea is known as the tea of the emperors, as it was formerly reserved for the high nobility. What characterizes a Pu erh is that it has been fermented as well as oxidized

The process of making this tea was discovered by chance when trying to extend the conservation of green tea. To do this, they subjected it to a fermentation that made it more resistant and this process added new healing properties.

Its flavor is earthy, with a smoky touch and the tone of the infusion dark reddish.