Quesada pasiega El Andral.

The quesada is the most typical dessert of the Pasiego Valleys

It is made by curdling the milk and mixing it with the rest of the ingredients, butter, flour, eggs, sugar, lemon zest and cinnamon, which give it its characteristic flavor, and then baking it.

Quesada pasiega El Andral

Mild flavor, juicy and dense texture, and toasted surface

Irresistible!