The Quintela White Port Wine is a true treasure from the Douro region in Portugal. Produced by the Carlos Alonso winery, this wine reflects the rich winemaking tradition and craftsmanship found in this famous Douro appellation.

The Douro region is known for its mountain terraces and Mediterranean climate, ideal for grape cultivation. The Quintela White Port Wine is made from a variety of native grapes, including Malvasia Fina, Viosinho, and Gouveio. These grapes contribute unique characteristics to the wine, giving it its distinctive flavor and aroma.

The Carlos Alonso winery, with its long history in wine production, is one of the most respected in the Douro region. The winery is located in a privileged place, surrounded by vineyards and with breathtaking views of the Douro River. The winemakers at the winery cultivate the grapes with great care and following traditional methods, seeking to achieve the highest quality in each harvest.

The production of Quintela White Port Wine is a meticulous process that combines tradition with innovation. The grapes are handpicked at the optimal ripeness and carefully transported to the winery. There, they are gently pressed to extract the must, which is then fermented in oak barrels. This slow and controlled fermentation allows the wine to develop its characteristic flavors and aromas.

After fermentation, the Quintela White Port Wine undergoes aging in oak barrels for a variable period of time, depending on the desired style. Some barrels are left to rest for a few years, while others may age for decades. During this process, the wine acquires complexity and elegance, developing notes of ripe fruits, honey, and nuts.

If you have any doubts when buying Quintela White Port Wine, please contact the sommelier of our online store and they will advise you without obligation.