My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Torreznos de Soria raw, certified and guaranteed brand.
Ready for you to prepare authentic Torreznos de Soria at home, made with high-quality pork belly.
Gluten-free product.
*Price per approximate weight of the product of 350 gr.
The typical Torrezno de Soria, that long and chubby strip with its crispy crust that nobody really knows how they managed to make it so good, well, very easy:
By choosing the option of thick strips and putting them in the oven at 140 degrees Celsius for 40 minutes on one side, and another 10 minutes at 250 degrees Celsius with the crust facing up; then we take them out and let them cool.
The result is a crispy and delicious strip that you won't be able to resist.
The times may vary depending on the oven, the first few times it is better to keep an eye on how they are browning.
These Torreznos de Soria are also delicious in pieces and fried.
Torreznos de Soria raw, certified and guaranteed brand.
Ready for you to prepare authentic Torreznos de Soria at home, made with high-quality pork belly.
Gluten-free product.
*Price per approximate weight of the product of 350 gr.
The typical Torrezno de Soria, that long and chubby strip with its crispy crust that nobody really knows how they managed to make it so good, well, very easy:
By choosing the option of thick strips and putting them in the oven at 140 degrees Celsius for 40 minutes on one side, and another 10 minutes at 250 degrees Celsius with the crust facing up; then we take them out and let them cool.
The result is a crispy and delicious strip that you won't be able to resist.
The times may vary depending on the oven, the first few times it is better to keep an eye on how they are browning.
These Torreznos de Soria are also delicious in pieces and fried.
