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Bio / Ecological
Corpinnat from the Recaredo winery, made with 56% xarel.lo and 44% macabeo.
Corpinnat is fermented half in stainless steel tanks and half in old barrels
It is fermented half in stainless steel tanks and half in old barrels.
It is fermented in stainless steel tanks and half in old barrels
It is aged in the bottle for 66 months
All the yeasts of the fermentations are selected and own.
It is traditional, dry, elegant and with a hint of dried fruits.
It is a traditional wine
