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Red globe grapes, with firm flesh and very tasty
Origin Alicante/Murcia
Meet the red globe grape
Large and tasty purple table grapes. Ideal with cheese, for dessert, at breakfast or as a snack between meals.
Nutritional values
Value | Unit | ||
Nutritional values | |||
energy, total | 72 | kcal | |
fat, total (total lipids) | 0.7 | g | |
protein, total | protein, total | 0.6 | g |
water (humidity) | 80.7 | g | |
Carbohydrates | |||
fiber, total dietary | 0.4 | g | |
carbohydrate | carbohydrate | 15.5 | g |
Fat | |||
Fatty acids, monounsaturated | 0.007 | g | |
fatty acids, polyunsaturated | 0.048 | g | |
cholesterol | 0 | mg | |
Vitamins | |||
Vitamin A | 7 | ug | |
Vitamin D | 0 | ug | |
Vitamin E | 0.7 | mg | |
Folate | 27 | ug | |
Niacin | 0.3 | mg | |
Riboflavin | 0.02 | mg | |
Tiamine | 0.04 | mg | |
Vitamin B-12 | 0 | ug | |
Vitamin B-6, Total | 0.1 | mg | |
Vitamin C (ascorbic acid) | 4 | mg | |
Minerals | |||
Calcium | 4 | mg | |
Iron | 0,3 | mg | |
Potassium | 320 | mg | |
Magnesium | 4 | mg | |
Sodium | 2 | mg | |
Phosphorous | 16 | mg | |
Iodide | 2 | ug | |
Selenium | 0,1 | ug | |
Zinc | 0,1 | mg |
Sources: BEDCA (Spanish Food Composition Database). Ministry of Science and Innovation. Farran A, Zamora R, Cervera P. CESNID food composition table. 2004. |
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