Red grape must made from hand-picked mencía grapes in the Valdeorras region. 100% natural, without the use of concentrated grapes or chemical preservatives. Natural lemon juice is used to prevent oxidation of the product. Limited production.

250 ml bottle

Must made from mencía grape varieties from small producer estates located in the Valle de Valdeorras.

Mencía grapes have high acidity and an intense aroma, with fruity notes such as cherry, raspberry, or strawberry, which also gives our must an intense color.

In addition, we can highlight a high presence of antioxidants, so consuming it will help us prevent overweight, cellular deterioration, thanks to flavonoids, a significant reduction in LDL cholesterol, inflammation prevention, and muscle recovery, among other benefits.