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Exclusive and extraordinary Fumet both for its preparation and its composition and flavor; since it is only made with a variety of fish from the Santa Pola bay and extract of red shrimp from the Mediterranean. Broth without colorants, low in salt, gluten-free, and low in calories to facilitate the preparation of rich and healthy dishes. For all those customers who enjoy the powerful taste of their Mediterranean Red Shrimp in their dishes.

Technical data sheet:

Format: for 2 people

Ingredients: Water, fish from the Santa Pola bay (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Rape), red shrimp (9%), crustaceans, antioxidants (E-223, sulfites (E-301 and E-330), crushed tomato, pepper, garlic, extra virgin olive oil, and salt

Producer: Punta Aljibe.

Origin: Santa Pola (Alicante)

Characteristics: Net weight 375g

Nutritional information (per 100g)

• Energy value: 37 Kcal / 155kJ
• Fats: 2.7g
• Of which Saturated: 0.4g
• Carbohydrates: 0.1g
• Protein: 3.3g
• Salt: 0.6g

Directions for use

1. Mix 1 can with 125ml of water (1/2 glass) and heat.
2. Sauté chunks (shrimp, squid) together with 3 tablespoons of tomato, a clove of grated garlic, and rice (300g for 2 people).
3. Add the broth (when it boils) to the pan and cook for approximately 20 minutes over medium heat.

Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and store in the refrigerator or freeze and consume then. Before 1 month

Expiration date: 18 months after manufacturing.