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75 cl bottle
Pla del Bages
Abadal 3.9 Finca Wine is the living expression of the plot where it is grown - polygon 3, plot 9; hence its name -, with limestone stone soils on red clay.
An elegant and deeply identity wine, with fruit dressed in aromatic and balsamic surroundings and with a presence of minerality. Pure expression of the terroir. 12 months of aging in oak enhance the whole.
Finca wine is the highest recognition that can be given to a wine. This qualification guarantees that the wine is made with grapes grown in the same vineyard, of over 30 years - with special qualitative characteristics of soil and climate, and that it has a unique personality. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Score: Peñín 91 Suckling 90
Abadal, a traditional winery with over 8 centuries of history
Abadal was born with the enthusiasm to showcase the winemaking potential of the Bages region (in the heart of Catalonia) and to transmit its essence and personality. It is characterized by an innovative spirit and a connection to the world of wine that dates back over 8 centuries! They produce expressive and authentic wines, with native and unique grape varieties, with a clear intention to convey the sensations of the lush and special wooded landscape that surrounds them.
Expression and depth
Winery: Own Vineyards, at Bodegas Abadal, Santa Maria de Horta de Avinyó, (Barcelona) D.O. Pla del Bages Vintage: 2019 Alcohol Content: 14.5%
Variety: 100% Cabernet Sauvignon
Tasting notes: Abadal 3.9 has an opaque cherry color, balsamic tones, and a spicy background from the barrel. On the nose: it elegantly combines fruity notes with spicy, balsamic, and mineral touches. On the palate: it is elegant, balsamic, and mineral, broad and powerful, with a long finish with hints of cocoa and cassis.
Serving temperature: 16ºC
Winemaking: The vineyards of Abadal 3.9 have the peculiarity of growing in a wooded terrain of limestone soil on red clay. These are 30-year-old vines that enjoy low rainfall and a marked thermal oscillation between day and night. Combining traditional winemaking techniques with cutting-edge concepts results in quality grapes with identity. When the grapes reach optimal ripeness, they are selected and harvested by hand.
In the winery, each variety of Abadal 3.9 is vinified separately, in stainless steel tanks, controlling the temperature and maintaining the traditional "submerged cap" within the fermenting mass. It then ages in different French and American oak barrels of 1 and 2 years for 12 months. Finally, it rests for another 12 months in the bottle before being released to the market.
It is a vineyard wine that comes from a unique vineyard; specifically from polygon 3 and plot 9. A very special area whose limestone soil provides fresh, mineral, and balsamic sensations that are quite interesting.
Pairing: at Made in Spain Gourmet, we recommend it with Cured cheeses, sheep or goat. Roasts, game meat, Iberian cold cuts, grilled red meats, and stews.
Abadal Winery: a wine oasis in the heart of Catalonia.
Authenticity
Innovation
