'RED WINE ALTA PAVINA SELECTO 2006 The red wine Alta Pavina Selecto 2006 is made with 60% Pinot Noir and 40% Tempranillo. It belongs to the Vinos de la Tierra de Castilla y León. Its winemaker is Isaac Fernández. The vineyards are located in the Finca Pago de la Pavina, a 12-hectare estate in the town of La Parrilla, Valladolid. It is situated at an altitude of approximately 900 meters above sea level. This wine is aged for 14 months in French oak barrels and 12 months in the bottle. Serve this wine at a temperature between 14º and 16º, it is recommended to decant it before serving. Estimated aging potential until 2018. PAIRING FOR RED WINE ALTA PAVINA SELECTO 2006: It is especially recommended for all types of meats, white meats, barbecue, grill... TASTING NOTES FOR RED WINE ALTA PAVINA SELECTO 2006: Appearance: It presents a ruby red color. Nose: It has aromas of red fruit, chocolate, and smoke. Palate: It is light, fresh, and balanced. Notes of fruit and wood. Long and persistent finish. Alcohol content of the Alta Pavina Selecto 2006 Red Wine: 13.80 degrees. If you have any doubts when purchasing Alta Pavina Selecto 2006 red wine, please contact the sommelier of our online wine store and they will advise you without obligation.'