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Year
2020
Appellation of origin
'D.O.Q. Priorat'
Maturation
'14 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14,5
Awards
91
Sight: 'Rojo picota / Oscuro / Ribete violáceo'
Mouth: 'En boca presenta una entrada suave y golosa con gran sedosidad que hace que tenga un final largo y persistente.'
Nose: 'En vista presenta un rojo picota oscuro con un suave ribete violáceo.'
RED WINE SALMOS: Made from an excellent combination of garnacha tinta, cariñena, and syrah grapes.
In its production, it undergoes a fermentation process in stainless steel tanks with controlled temperature of 27-28ºC and malolactic fermentation in French oak barrels. The maceration time is 25 days. Subsequently, it undergoes aging in French oak barrels for a period of 14 to 16 months.
RED WINE SALMOS stands out for its great aromatic intensity, with predominant black fruit accompanied by floral notes, and its great silkiness that gives it a long and persistent finish.
It is recommended to serve this wine at a temperature between 16 and 18ºC.
Alcohol content of RED WINE SALMOS: 14.5 degrees
If you have any doubts when buying RED WINE SALMOS, please contact the sommelier of our online wine store and they will advise you without obligation.
INTERESTING FACT: This wine is a tribute to the Carthusian monks who arrived in Priorat in 1095 and cultivated the vineyard. In 1835, a violent crowd destroyed a lifetime's work and looted the charterhouse. In 1996, the Torres family began planting vineyards on licorella stone slopes.
