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Year
2019
Appellation of origin
'D.O. Jumilla'
Maturation
'9 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14º
Sight: 'Color rojo cereza, con intensidad alta. Lágrima intensa y coloreada.'
Mouth: 'Presenta una entrada dulce, buena frescura debido a los balsámicos, buen cuerpo, sabroso, peso de fruta negra, tanino abundante pero noble. Retronasal que evoca el carácter mediterráneo.'
Nose: 'Notas de fruta negra compotada, regaliz, balsámicos, notas minerales vinculadas al suelo calizo, mentolados, monte bajo mediterráneo, cacaos y especias (pimienta y canela).'
The Casa de la Ermita Crianza Red Wine from Bodega Casa de la Ermita (Jumilla, Murcia) presents this red wine from the D.O. Jumilla, made from the grape varieties 60% Monastrell, 25% Tempranillo, and 15% Cabernet Sauvignon. Mediterranean influence, freshness, and body come together in this wine to achieve the balance that will make you enjoy.
Winemaking: Manual grape harvesting and selection of clusters in the field and later in the winery. Pre-fermentation cold maceration in stainless steel tanks for 5 days to extract the grape's own aromas. Aging for 9 months in 225-liter French and American oak barrels.
Recommended serving temperature: Between 16 and 17ºC.
Surrounded by vineyards, the winery is located at an altitude of over 700 meters, where flora and fauna coexist in an unparalleled environment. Its location and care make it the perfect place for unique winemaking, a place to enjoy the creation of Jumilla wines in an idyllic setting and to have great wine tourism experiences.
In this land of scarce rainfall and rocky soils, vigorous vines and ripe grapes grow, which are used to make wines with great texture, full-bodied, and full of personality, captivating enthusiasts and experts. The main varieties grown are Petit Verdot, Cabernet Sauvignon, Tempranillo, Merlot, Syrah, and Monastrell, all treated to achieve a perfect adaptation to exceptional land and climate.
The winery has an experimental plot dedicated to innovation and development in order to achieve a new, more carefully crafted product every day to surprise consumers and drive the industry, cultivating varieties that are not commonly grown in this area but have great potential. Among the experimental crops are Viognier, Touriga Nacional, Caladoc, Egiodolá, Rousanne, Marsanne, Gewurztraminer, and Malbec.
In several plots, "Organic farming" requirements are followed. In fact, Casa de la Ermita produces the first organic wines in Jumilla and pioneers in the Region of Murcia, thanks to its vineyards complying with the legislation of "organic agriculture" for over 5 years.
If you have any doubts when buying the Casa de la Ermita Crianza Red Wine, please contact the sommelier of our online wine store, who will advise you without obligation.
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