The Vino Tinto Fina 1270 a Vuit, produced by Celler Hidalgo Albert, is a wine gem from the DOQ Priorat region in Spain. This wine stands out for the complexity of its composition, as it is made from a careful selection of grapes from the Garnacha, Syrah, Merlot, Cabernet Sauvignon, and Cabernet Franc varieties, giving it an aromatic richness and a balanced structure that make it unique.

The production of Vino Tinto Fina 1270 a Vuit begins with a meticulous manual harvest of the grapes in small 15 kg boxes, allowing for a careful selection of fruits that have reached their optimal ripeness. This process ensures that only the best grapes reach the winery, where they are destemmed and gently pressed to obtain the must. Subsequently, the grapes undergo a maceration for 20 days, a process that extracts the color, aromas, and tannins from the grape skins, contributing to the intensity and complexity of the wine.

The next step in its creation is aging. The Vino Tinto Fina 1270 a Vuit is aged for 12 months in French and American oak barrels, which provides greater depth, complexity, and a touch of elegance reflected in the spicy and toasted notes acquired during this time. This combination of barrels from different origins allows the wine to develop a unique personality, balancing the fruity nuances of Garnacha and Syrah with the structure and power provided by Merlot, Cabernet Sauvignon, and Cabernet Franc.

Before bottling, the wine undergoes a very gentle filtration and the sulfur content is stabilized, ensuring the clarity and stability of the final product. This guarantees that the wine maintains all its purity and quality over time.

The Vino Tinto Fina 1270 a Vuit is ideal for pairing with red meats, roasts, and aged cheeses, thanks to its structure and persistence on the palate. If you have any doubts about purchasing this magnificent wine, do not hesitate to contact the sommelier of our online store, who will offer you personalized advice without obligation.