'Red Wine Viña Mayor Reserva'

'Red Wine Viña Mayor Reserva'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Year

2016

Appellation of origin

'D.O. Ribera del Duero'

Maturation

'18 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

Awards

90

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Intenso color burdeos con matices rubí. '

Mouth: 'Muy cálido, con presencia de taninos maduros y dulces. Vino complejo y estructurado. '

Nose: 'Aroma a frutas negras maduras, recuerdo de torrefactos y balsámicos gracias a la madera. '

More information

'

RED WINE VIÑA MAYOR RESERVA

The red wine Viña Mayor reserva is made with 100% tempranillo grapes. It belongs to the D.O. Ribera del Duero. Made with selected grapes from vineyards over 30 years old and fermentation at controlled temperature. Aged 18 months in Bordeaux barrels of French and American oak and further maturation in the bottle for up to 36 months before being presented in the market. Highly rated, with 90 points in the 2011 Wine Advocak by Robert Parker and 93 points in the 2011 Repsol Guide. Gold medal, Selections Mondiales des vins Canada 2012. Serve this wine at a temperature between 16º and 18º. It is advisable to decant it, at least 30 minutes before, to enjoy this wine.

PAIRING OF RED WINE VIÑA MAYOR RESERVA

It is ideal for grilled meats and small game, Iberian sausages and cured cheeses.

TASTING NOTE RED WINE VIÑA MAYOR RESERVA:

Appearance: Intense burgundy color with ruby ​​hues.

Nose: Aroma of ripe black fruits, hints of roasted and balsamic notes thanks to the wood.

Palate: Very warm, with presence of mature and sweet tannins. Complex and structured wine.

Alcohol content of the Red Wine: 13 degrees

If you have any doubts when buying the red wine Viña Mayor reserva, please contact the sommelier of our online wine store and they will advise you without obligation.

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