Vegan foie gras, 100% plant-based, based on cashew nuts. Reminiscent of foie gras pâté. Impressive flavor and texture. Ingredients: CASHEW nuts, chickpeas, cornstarch, nutritional yeast, coconut oil, JEREZ WINE (Pedro Ximénez), salt, flavors, xanthan gum, and turmeric. Allergens: Sulphites and nuts. Product is gluten-free. Storage: Once opened, the product must be kept refrigerated at 4º and within its container with the lid properly closed, and should be consumed within a maximum of 10 days. Preparation: Take out of the fridge 10 minutes before consumption, consume at room temperature, alone or accompanied with toast, preserves or jams. It can also be incorporated into recipes, fillings, and various canapés. NUTRITIONAL VALUE PER 100 g Energy value (Kcal): 445 Fat: 27.3 Saturated fatty acids: 14 Carbohydrates: 18.7 Total sugars: 5.5 Proteins: 11.1 Salt: 1.5