Natural tofu is made from organically grown soybeans. The soy used has not undergone genetic manipulation. COMPOSITION Water, Soy*, Coagulant: Nigari, Calcium sulfate, Sea salt, Aromatic herbs* (0.20%), Garlic*, Onion*. * From organic farming NUTRITIONAL INFORMATION Energy value 164 kcal Fats / Lipids...............................................5.2 g Saturated fatty acids...................................0.82 g Carbohydrates...............................................0.1 g Sugars..........................................................0.05 g Dietary fiber...............................................7.1 g Proteins.........................................................15.8 g Salt....................................................................0.4 g ALLERGENS Made in a factory that uses dairy derivatives, egg, gluten, soy, sesame, nuts with shell and celery. USAGE It is recommended to consume raw, in salads or mixed in cooked dishes of legumes, vegetables or soups. Ideal for frying, grilling and seasoned with soy sauce. Delicious sauces, pate or mayonnaise can be prepared with tofu. WEIGHT 290g CHARACTERISTICS Organic product. Does not contain lactose. Suitable for vegans. STORAGE Store in a cool place.