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Tiger Eye Mezcal Reposado: A Treasure from Oaxaca

Origin and Production:

Tiger Eye is an artisanal mezcal originating from Oaxaca, Mexico, a region famous for its rich mezcal tradition. This mezcal is mainly made with espadín agave, one of the most commonly used varieties due to its availability and versatile flavor. The process begins with the harvest of the espadín agave, which typically matures between 7 and 10 years. Once the plants reach maturity, the leaves are cut to obtain the piñas (the heart of the agave). The piñas are cooked in conical stone ovens, traditionally buried and fueled with wood, infusing the agave with a characteristic smoky flavor. After cooking, the piñas are crushed to extract the juice and fibers of the agave. This process can be done with a tahona, a large millstone dragged by beasts of burden or, in some cases, mechanically. The crushed agave juice and fibers are transferred to wooden vats, where they are left to ferment naturally, using native yeasts found in the environment. This fermentation can last from several days to weeks, depending on the weather conditions. Once fermentation is complete, the resulting liquid is distilled, usually in copper stills. Tiger Eye mezcal undergoes a double distillation to purify and concentrate its flavors. Unlike young mezcal (blanco), Tiger Eye Reposado is aged in oak barrels for a period that varies, but is usually several months to a year. This aging process gives it greater complexity and smoothness, with additional notes imparted by the wood.

Tasting Notes:

Tiger Eye Reposado is characterized by its smooth smoky notes combined with hints of vanilla, caramel, and nuts derived from aging in barrels. It presents a perfect balance between the flavor of espadín agave and the influences of oak, creating a rich and complex taste profile.

Pairing:

This reposado mezcal is versatile in pairing. Some suggestions include grilled meats, as the smoky notes of the mezcal perfectly complement the intense flavors of grilled meats, such as a good cut of beef or lamb. It can also be paired with aged cheeses like Manchego, aged Gouda, or a good Oaxacan cheese, which highlight the qualities of the mezcal. A surprising pairing is with dark chocolate, where the bitter and rich flavors of dark chocolate enhance the caramel and vanilla notes of the mezcal. Citrus fruits, such as orange or grapefruit, both sliced and in more elaborate preparations, can balance and enhance the nuances of the mezcal. Enjoying Tiger Eye Reposado is immersing oneself in a sensory experience that celebrates the cultural heritage and traditional methods of Oaxaca, offering a drink that is both a delight to the palate and a tribute to the land and Mexican craftsmanship.