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The traditional Morcilla de Burgos, a rice blood sausage stuffed with spring onion, extra rice, blood, lard and natural spices. Rich in iron and gluten-free. Does not repeat. You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, turnovers, and empanadas. Perfect also for preparing stews and roasting. *Piece of 265 gr.