RICE, VEGETABLE AND SEAWEED SOUP

500 g

Organic Certification - No salt

Preparation: 2 tablespoons per ¼ liter of water. Boil for 15 min. Add oil to taste. Delicious seasoned with Algamar sauces or creams.Ingredients: whole grain rice semolina, dehydrated vegetables and Atlantic Wakame seaweedContains 40 g of seaweed per kilo